Zucchini Slice
Ingredients
5 eggs
150 g (1 cup) self-raising flour
60 g (¼ cup) vegetable oil
100 g cheese grated
375 g zucchini grated
1 onion chopped finely
3 bacon rashers chopped
salt and pepper to season
Instructions
Conventional Method
Grease a 20 x 30cm rectangular baking tin and set aside.
Preheat the oven to 180 degrees celsius (fan-forced).
Place the eggs into a large bowl and whisk well.
Add the self-raising flour and oil and whisk until smooth.
Add the grated cheese, zucchini, onion and bacon and mix well. Season with salt and pepper.
Pour into the prepared tin and bake for 30-40 minutes or until golden on top and cooked through (you can test if it's ready by inserting a skewer into the middle or pressing lightly onto the top).
Thermomix Method
Place the cheese into the Thermomix bowl and grate on 5 seconds, Speed 8. Set aside.
Place the zucchini and onion into the Thermomix bowl and grate for 5 seconds, Speed 6.
Add the bacon and grate for an additional 5 seconds, Speed 5.
Add the eggs, self-raising flour, oil, grated cheese and salt and pepper. Mix for 10-15 seconds, Speed 4 (use the spatula to help mix).
Pour into the prepared tin and bake for 30-40 minutes or until golden on top and cooked through (you can test by inserting a skewer into the middle or pressing lightly onto the top).