Slow Cooker Massaman Curry

Ingredients

• 600g chuck beef steak, cubed

• 300g chat potatoes quartered

• 1 brown onion finely chopped

• 210g massaman Thai curry paste

• 2 tbs plain flour

• 2 cups Chicken Stock or Bone Broth

• 400ml coconut cream

• 2 tbs fish sauce

• 1 tbs lemon juice

• 1 tbs brown sugar

• 2 cups white rice *to serve

Method

1. Place onion and potatoes in slow cooker. Add curry paste, coconut cream and mix.

2. Add chicken stock, fish sauce, lemon juice and brown sugar. Mix again.

3. Place flour in plastic bag then add the steak and shake until meat is coated in flour. Add steak to slow cooker.

4. Cook in slow cooker on low for 8 hours. Serve with rice.