Pork and Apple Rissoles

Ingredients

• 500 g pork mince

• 1 granny smith apple cored finely chopped large skin on

• 1 brown onion finely chopped

• 1 spring onion finely chopped

• 1/2 carrot grated small

• 1 tbs parsley finely chopped

• 2 tbs sweet chilli sauce

• 1 egg

• 1 pinch salt

• 2 tbs oil

• 1 cup dried breadcrumbs *optional

Method

1. Mix all ingredients, except oil and breadcrumbs, together in a bowl. If mixture is too wet, use stale breadcrumbs to bind together

2. Roll mixture into balls and slightly flatten.

3. Cook slowly over a low to medium heat in a little oil.

4. Serve with a simple salad or veggies for a simple quick, cheap meal!