Chocolate Banana Crepes
Guys, I am going to start off this recipe with a little disclaimer…. Nutella isn’t everyone favourite due to the ingredients, so please feel free to sub this out for your choice of chocolate - a favourite for our house is dark chocolate squares!
YOU'LL NEED
Butter for the crepes
1⁄4 cup Nutella
2 bananas, peeled and sliced
Confectioners' sugar (optional)
For the crepe batter
1/2 cup flour
1 large egg
1 Tbsp melted butter
Pinch of salt
6 Tbsp low-fat milk
1/4 cup water
HOW TO MAKE IT
Heat a 10" nonstick pan over medium heat. Add enough butter to coat, then add 2 tablespoons of the crepe batter and swirl the pan to cover it in a thin, even film (use a rubber spatula to help, if needed).
Cook on the first side for 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices.
Cook for 3 to 4 minutes longer, until the bottom is golden brown.
Fold the crepe sides over the filling and slip onto a plate.
Top with a few slices of banana and a shake of confectioners' sugar if you like.
Repeat to make three more crepes.